Low n Slow 3 Course Dinner at Note Park Grazing Co

The evening will start with a short walk up to the cattle yards where you find out how Note Park Grazing Co is run and managed.

You will then make your way back to the venue, where you can recharge your glasses and sit back and listen to live music by local artist Shaun Diver.

There are 3 courses and the first course is served at 6pm. Bears BBQ will be cooking the meats and the Note Park kitchen staff will be preparing and serving the sides and desserts.

Chelona State School will be selling drink tickets, and the beverages will be served by the Saddle Up Mobile Bar Co.